The Best Knife Sharpener in Canada

No matter what material you are cutting you’ll notice that with use, your blade will grow steadily less sharp, or cut less smoothly over time. With a dull edge comes a rough cut, which means increased force will be required to slice the material. If you have a lot of cutting to do this increase in the required force on the handle of the knife can cause fatigue on the hand and wrist, posing a risk of injury or accident. For this reason, it is important to make sure that your knives stay well sharpened and in good working order.

Knives are made of a variety of grades of steel or different alloys and some blades will respond better to sharpening with various types of sharpeners. When it is time to select a sharpening tool, you will want to make sure to select the proper tool for your specific knife. You can call or check online for the manufacturer’s specifications for your knife to be sure of the best options for your purchase.
The blade of a knife can get damaged or worn in a number of ways. As material contacts the cutting edge of your knife it will gradually smooth over the sharp, fine angled portion of the blade reducing its sharpness over time. Additionally, due to the forces interacting with the metal of the knife’s blade, it can become stressed and lose its straightness. This can often look like a buildup of nicks or waviness to the cutting edge of the blade causing the knife to lose its smooth, even slicing action. A knife’s sharpness must be maintained as well as its straightness to achieve optimal cutting performance.
Sharpeners that can be used to maintain the straightness of your knife’s blade are called honing sharpeners and are made of steel or other materials which can hold up against hardened, high-quality metals. Honing tools do not sharpen the edge of the knife, but use material of a comparable hardness rating to the blade to smooth out the rough, wavy, or nicked edge of the blade. This process of straightening the thin edge of the knife is vitally important for its longevity. As a knife is repeatedly used it will become deformed and as it is ground back to a usable sharpness it will gradually lose material from the working edge of the blade due to the grinding action of the sharpener. Honing the blade regularly reduces this wasted material by ensuring a straight line of material with minimal peaks and valleys in the surface to be sharpened.

SHARPAL 120H 10 Inch Professional Kitchen Knife

This hone is made of a high-quality magnetized and textured steel rod which reshapes and aligns your knife’s edge without removing an excessive amount of material before the blade is straight. Paired well with finer grit sharpeners this hone can prepare your blade for precision sharpening by working it straight to allow for a highly uniform edge. The Sharpal hone’s magnetized rod attracts metal particles, reducing their effect on the knife’s surface and protecting the edge until it has been sufficiently straightened by honing to avoid sharpening an uneven surface. Using this type of sharpener regularly can help to maintain a knife’s sharp edge, reducing the overall amount of material that must be removed to restore your knife’s cutting ability and protect the longevity of the blade’s edge.

Professional 10.5 Inch Ceramic Sharpening Rod

This high-quality Japanese ceramic sharpener is fitted with a comfortable, durable wooden handle and forged using an isostatic process to ensure an 8 Mohs rating for hardness which will protect it from becoming damaged as a result of sharpening hardened high-quality blades. Used by professionals and in the kitchen at home, this hardened ceramic hone is ideal for maintaining the precision cutting ability of any blade and is well suited for kitchen knives in a commercial environment. With regular conditioning by this ceramic hone, you’ll find a marked difference in your knife’s ease of use and increased longevity to its sharpened cutting edge.
For restoring a fine, evenly ground surface to a knife blade stones of different roughness can be used in order from heavier grit to finer in order to affect a smooth, durable edge that will not quickly dull against the material it cuts or damage it beyond the desired cut. These finer grit sharpening tools are called whetstones, and they often come with multiple surfaces of different roughness to allow for close precision and a high level of quality to your sharpened edge. Whetstones can be designed for wet or dry use or both and should be used in keeping with the requirements of your specific blade.
If a blade has heavy nicks in it or has sustained some damage it is best to begin (after honing your edge to be straight) with a heavier grit whetstone to smooth out the material so that it can be perfected at a microscopic level with a fine grit stone. The duller your knife is the heavier grit sharpening stone you will want to start with. Whetstones are normally rated from #700 to #2000 for normal sharpening of undamaged blades. Grit ratings below this level are used for restoring damaged blades with heavy nicks. Whetstones can be even as high as #6000 or #8000 grit, which are used for making a highly refined cutting edge on your blade. Whetstones should be used with water or special cutting oil depending on the manufacturer’s specifications. Some stones, particularly those of a lower grit rating, are porous and must be soaked in water for a few minutes before sharpening use. Typically stones below a #3000 grit rating can be submerged, but above that rating is not recommended. With finer grit stones a small amount of water can be applied to the stone’s surface and sufficiently wet the stone for use. Wetting a sharpening stone helps to lubricate the surfaces being worked with and helps to wash away the microscopic cutting swarf which can counteract sharpening efforts. Be sure to always use the correct procedure for your sharpener to achieve the best results.
Different knife blades should be sharpened at various gradations depending on their manufacture and the application for which they will be put to use. Typically knives are sharpened from between a thirteen to twenty-degree angle. The narrower the angle of the edge, the more efficiently it will cut through material without damaging or tearing it, but the more susceptible it will be to being worn out of straightness or dulled. A wider edge angle would be more suitable for blades that will face some degree of impact from chopping or other non-slicing action. This wider angle allows for more material to make up the edge which will support the cutting surface in resisting forces that could deform it. For best results in sharpening your cutting tools, check with the manufacturer to learn what the recommended best practice is for choosing what angle to sharpen your blade at. If no specifications are available a good rule of thumb is to sharpen your knife with the non-sharpened edge one full blade width raised from the flat surface of the whetstone while keeping the sharp edge gently but firmly in contact with the grinding surface. This method allows you to tailor your knife’s edge proportionally to the thickness and style of the blade’s design without flattening the edge or removing too much material.

This Whetstone from Sharp Pebble is meant for wet use and comes with both a #1000 and #6000 grit two-sided stone. Manufactured from Aluminum Oxide material as an abrasive surface this stone can sharpen a wide variety of blades at a coarse and fine level. The stone includes a holding block to steady the sharpener for use. Also provided is a knife blade angle guide to allow for safe and precise application of the blade’s edge to the sharpening stone.

This manufacturer also offers a selection of stones in other grit combinations such as this #400/#1000 grit dual-sided stone.

This knife is for sharpening dull and damaged blades. This stone is designed to be soaked in water for ten minutes before use to protect the quality of the stone and the knife being sharpened. Made of silicon carbide material, this stone also comes with its own holding block to ensure a level mount of the stone on your work surface. Whetstones are designed for precision sharpening and this tool fits that role perfectly offering different roughness options as well as an ergonomic method of use. The design of these tools enables fine workmanship in the reconditioning of previously dulled blades which require extra attention to bring back to their original level of quality.
Some sharpeners come in a kit that can be used across a spectrum of different knives in varying conditions.

BRITOR Knife Sharpening Kit

This BRITOR Knife Sharpening Kit comes with four different selections of grit levels from #400/#1000 and #3000/#8000 grit, offering a wide range of roughness ratings to recondition blades in nearly any state of repair. This kit also includes a holding block, honing guide, leather honing strop and polishing compound as well as a flattening stone that aids in cutting a fine edge and reconditioning the whetstones. This kit can be used to sharpen certain other tools as well and includes a jib which can be used to restore the shape to the pointed tip of your knife or can be used to hold a chisel at the proper angle for sharpening. This kit provides a highly versatile set of sharpening and polishing capabilities with the necessary tools to maintain not only your knives but sharpeners as well. The kit holds up extremely well in comparison to other more expensive sharpeners!
Some knife sharpeners are manufactured to have tiny specs of diamond coating their sharpening surface. Diamonds are an extremely hard material and as such can be highly effective as an abrasive surface well suited for use as a sharpening agent. Some sharpeners are designed with diamond abrasives arranged in differently angled sharpening stages to modulate the function of different grit whetstones and hones. These sharpeners are an excellent choice for a quick way to maintain your knife’s edge on the fly.

Chef’sChoice 4643 ProntoPro Diamond Hone Manual Knife Sharpener

The Chef’s Choice 4643 3-Stage Sharpener is an excellent option! Best suited for less critical applications such as in-home kitchen use, this sharpener can be used to maintain many different blades of differing style and quality while maintaining a one-piece, low profile design that is easy to transport in a tool bag or can be kept tucked away in a drawer for ease of access. This sharpener has a flat, solid, rubberized surface that can be pressed safely to the countertop with one hand on its ergonomic handle as the other hand safely runs the knife to be sharpened through the appropriate groove. This tool provides 15 and 20 degrees of bevel for the fine edge as well as a groove for honing the straightness and evenness of the blade. The Chef’s Choice 4643 can be used on serrated as well as regular cutting edges to maintain sharpness for each and every blade in the kitchen. Electric knife sharpeners are also a very efficient way to maintain your knife’s blade or the working edge on a variety of other tools including flat blade screwdrivers, kitchen scissors, or chisels! Cutting a fifteen-degree bevel on your blade, this electric sharpener can be used to sharpen in stages from coarse to fine for a long-lasting edge.

KYOEON Versatile Diamond Hone Professional Knife Sharpener

The KYOEON Versatile Diamond Hone Electric Knife Sharpener boasts cordless operation with USB charging and a stylish, standalone profile. Equipped ideally for lower grade metals, this sharpener truly shows its worth in a residential kitchen environment and enables the user to maintain edges on many different tools over a long period of time. As an added value the manufacturer also offers a lifetime quality guarantee and a FULL 1-year replacement warranty!

Chef’sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener

Chef’s Choice 15 Trizor XV Edge Select Professional Electric Knife Sharpener. This tool uses a 3 stage, diamond cutting apparatus for extremely versatile, high-quality sharpening performance. This tool’s sharpening jigs have spring-guided action designed into the guides. This spring action allows for very precise control over the blade to achieve a truly superior cutting edge. Users will be astonished by the sharpness of their knives after performing the easy setup and sharpening process of this standalone kitchen sharpening tool. The Chef’s Choice Model 15XV is constructed with excellent quality materials and the manufacturer’s approach to warranty clearly indicates their confidence in the product. This tool comes with a full 3-year limited warranty to offer you peace of mind in knowing you can count on the tool to last. Any purchaser will be highly satisfied with the quick, lasting results of using this high-end electric sharpener.

Yosuny 6 in 1 Kitchen Knife Sharpener System with Whetstones

The Yosuny 6 in 1 Kitchen Knife Sharpening System is a highly versatile sharpening device. This tool comes with a solid metal jib with an adjustable, tightening blade clamp to hold a workpiece in place exactly for achieving a close precision sharpening action from its whetstones. The six different sharpening stones cover the spectrum of very coarse including #80 and #180 grit for reconditioning heavily used and damaged knives to very fine at #3000 for applying a polished, closely sharpened edge. The Whetstones are suspended on an adjustable steel rod arm that extends over the cutting edge of the blade to be worked over it evenly for a precision finish. This highly engineered sharpening process is ideal for the safe operation of the sharpener, limiting the angles at which the workpiece can be held out of place and pose a risk of an accident. No cutting oils are necessary for the operation of this sharpener, only water is required to aid in the grinding process.


Once you have selected the best sharpener to restore the cutting edge to your knives be sure to store them in such a way as to protect their sharpness. Tossing knives in a drawer with no guards on the blade can cause them to impact against each other and nick or dull their surface over time. A knife block made of wood or other soft material is highly recommended to maintain your sharpened knives. In addition to proper storage, regular maintenance of your knife’s edge must be performed to achieve peak longevity of the knife’s cutting ability. Regular service with a honing sharpener like the ones we’ve listed here will yield great results in ensuring that your cutting tools are ready for efficient use every time you need them.

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